Senior Sous Chef

Home Hub Unggul · 📍 Samarinda · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 13.000.000 per month
Home Hub Unggul is seeking a highly skilled and experienced Senior Sous Chef to join our team in Samarinda. As a Senior Sous Chef, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring high-quality food preparation, and maintaining the highest standards of food safety and hygiene. This is an exciting opportunity to work in a dynamic and fast-paced environment, where your skills and expertise will be valued and utilized to the fullest.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the kitchen, ensuring efficient and effective food preparation.,Maintain high standards of food safety, hygiene, and quality in all aspects of food service.,Develop and implement new menu items and recipes to keep up with customer preferences and trends.,Train and mentor junior chefs and kitchen staff to ensure consistent quality and service.,Manage inventory and ensure that all ingredients and supplies are properly stocked and used efficiently.,Ensure compliance with all health and safety regulations and standards.,Work closely with the Head Chef to develop and implement new menu items and recipes.,Monitor and maintain kitchen equipment and utensils to ensure they are in good working condition.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven track record of successfully managing a kitchen team and ensuring high-quality food preparation.,Strong knowledge of food safety, hygiene, and quality standards.,Excellent communication and leadership skills, with the ability to train and mentor staff effectively.,Ability to work well under pressure and meet tight deadlines.,Familiarity with Indonesian cuisine and international cuisine is a plus.,Good understanding of inventory management and cost control.,Ability to work well in a team and collaborate with other departments.

🛠️ Keahlian

Food safety and hygieneMenu development and recipe creationTeam leadership and trainingInventory managementEquipment maintenanceCost controlCustomer serviceTime management
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