Central Kitchen Team Leader - F&B Operations (Bali)

Join Astro Indonesia, a dynamic leader in the hospitality and tourism industry, as our Central Kitchen Team Leader in Bali! This is an exciting opportunity to lead a high-performing F&B team in one of Indonesia’s most vibrant and fast-growing regions. As the backbone of our culinary operations, you will be responsible for ensuring the smooth and efficient functioning of our central kitchen, which supports multiple outlets across Bali. This role is perfect for a seasoned professional looking to make a significant impact in a supportive and innovative environment.

In this role, you will oversee the daily operations of the central kitchen, ensuring that all food and beverage items are prepared to the highest standards of quality and safety. You will work closely with our talented team of chefs, kitchen staff, and other F&B professionals to maintain high levels of productivity and customer satisfaction. With your leadership, we aim to elevate our culinary standards and contribute to the overall success of our F&B operations in Bali.

Astro Indonesia is committed to fostering a culture of excellence and continuous improvement. We offer a competitive salary, comprehensive benefits, and opportunities for professional growth. If you are passionate about food and beverage operations and are ready to take on this challenging yet rewarding role, we invite you to apply and be part of our dynamic team in Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the central kitchen, ensuring efficient and safe food preparation.
• Manage and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.
• Implement and maintain strict food safety and hygiene standards in compliance with local regulations.
• Monitor inventory levels and ensure timely procurement of ingredients and supplies.
• Develop and maintain standard operating procedures (SOPs) for kitchen operations.
• Collaborate with other F&B teams to ensure consistent quality and service across all outlets.
• Participate in menu development and cost control initiatives.
• Ensure compliance with health and safety regulations, including HACCP and ISO standards.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in a leadership role within the F&B industry, preferably in a central kitchen setting.
• Proven track record of managing and mentoring kitchen teams.
• Strong knowledge of food safety and hygiene regulations, including HACCP and ISO standards.
• Certification in culinary arts or relevant food safety certification is a plus.
• Familiarity with kitchen management software such as SAP, Oracle, or similar systems.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet tight deadlines.
• Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.

🛠️ Keahlian

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